The Garden Journal

We asked Cotswolds interior designer, Lauren Gilberthorpe about creating outside spaces, every inch as comfortable as the indoors in the cooler months.

Did you know you can cook on our firepit tables? We’ve got the perfect autumnal recipe to get you started! Whether served alongside sizzling steaks or stuffed portobello mushrooms, these balsamic glazed vegetables are sure to impress 🥕

As the warm glow of summer lingers, we're giving you a chance to extend the season and WIN one of our timeless Rome Black Cast Aluminium 4 Seat Round Dining Sets!

This month we hear from Niamh Dunne from Ruxley Manor in Kent.

Fancy a little summer treat? We have the perfect baked fruit salad recipe that will be a real crowd pleaser, full of fresh fruit that will leave you wanting more 🍒

This month we hear from Lorraine from Bents, a family run garden centre near Manchester.